Ingredients for Two Day Garlic Chicken
- Roasting Chicken
- Garlic Cloves
- Lemon, Juice Of
- Brown Sugar
- Dried Basil
- Dried Thyme
- Fresh Ground Pepper
- Olive Oil
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How to Make Two Day Garlic Chicken
- Combine all ingredients except chicken in a blender.
- Blend until the mixture reaches the consistency of thin mayonnaise.
- Place the chicken and marinade in a large zip-top bag, ensuring the chicken is fully coated.
- Refrigerate for at least 24 hours, turning the bag occasionally to distribute the marinade evenly.
- Remove chicken from bag. Reserve marinade.
- Pour reserved marinade into the cavity of the chicken (if using a whole chicken).
- **Rotisserie Method:** Cook on a rotisserie for approximately 3 hours, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- **Grill Method:** Grill over medium heat for approximately 20-25 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- **Bake Method:** Preheat oven to 375°F (190°C). Bake for approximately 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- **OAMC (Overnight As Much As):** Prepare the marinade and store it in a freezer-safe container. Once frozen, thaw overnight in the refrigerator before using with your desired cooking method.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
17g
Carbs
1g
