Ingredients for Roasted Chicken With Lemon And Fresh Herbs
- Red Potatoes
- Sweet Potatoes
- Parsnips
- Onions
- 6-8 garlic cloves, unpeeled
- 3 tablespoons olive oil
- Fresh Rosemary
- Fresh Thyme
- Lemons
- Roasting Chicken
- 1 teaspoon paprika
- Coarse Salt
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Chicken With Lemon And Fresh Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Chicken With Lemon And Fresh Herbs
- Preheat oven to 400°F (200°C).
- Pat the chicken dry with paper towels. Place the chicken in a large roasting pan.
- In a small bowl, toss the parsnips, potatoes, and garlic cloves with 2 tablespoons of olive oil, salt, and pepper.
- Arrange the vegetables around the chicken in the roasting pan.
- Place lemon halves and sprigs of rosemary and thyme around the chicken and vegetables.
- Drizzle the chicken with 1 tablespoon of olive oil and season generously with salt, pepper, and paprika.
- Roast for 60-75 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature of the chicken should reach 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving. Squeeze the roasted garlic cloves onto the chicken and vegetables before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
26g
Carbs
18g
