Ingredients for Two Layered Birthday Cake
- All Purpose Flour
- 2 cups granulated sugar
- 1 cup (2 sticks) softened butter
- Baking Cocoa
- Water
- Baking Soda
- 1 teaspoon salt
- Vanilla
- 3 teaspoons baking powder
- 4 large eggs
- Strawberry
- Chocolate Fudge Frosting
- 1 ounce semi-sweet chocolate, grated
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How to Make Two Layered Birthday Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost the top of the first layer with 1 1/2 cups of your favorite frosting.
- Arrange sliced strawberries over the frosting.
- Frost the top of the second cake layer with another 1/2 cup of frosting and carefully place it on top of the first layer.
- Frost the entire cake with the remaining frosting.
- Grate some semi-sweet chocolate over the top and garnish with fresh strawberries for decoration.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
352g
Fat
118g
Carbs
49g
