Ingredients for Ultimate Chicken Marsala
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- All Purpose Flour
- Salt & Freshly Ground Black Pepper
- Cooking Oil
- 4 slices bacon, cooked and crumbled (or 4 ounces prosciutto, thinly sliced)
- Porcini Mushrooms
- Sweet Marsala Wine
- Chicken Stock
- Unsalted Butter
- Flat Leaf Parsley
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How to Make Ultimate Chicken Marsala
- Season chicken breasts generously with salt and pepper.
- Dredge chicken breasts in flour, shaking off any excess.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear chicken breasts for 3-4 minutes per side, until golden brown.
- Remove chicken from skillet and set aside.
- Add bacon (or prosciutto) to the skillet and cook until crispy.
- Add sliced mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more.
- Pour in Marsala wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low and simmer for 2-3 minutes, until the sauce slightly thickens.
- Stir in chicken broth and parsley.
- Return chicken breasts to the skillet and spoon sauce over them.
- Simmer for 5-7 minutes, or until chicken is cooked through and the sauce has thickened to your liking.
- Serve immediately over pasta, mashed potatoes, or rice.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
37g
Carbs
1g