Ingredients for Cheesy Baked Chicken
- 1 ½ cups crushed crackers (Townhouse Flipside, Ritz, Townhouse, or Club crackers)
- 4 tablespoons butter, melted
- Shredded Cheddar Cheese
- Garlic Clove
- Sea Salt
- Cracked Black Pepper
- Boneless Skinless Chicken Breasts
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How to Make Cheesy Baked Chicken
- Preheat oven to 350°F (175°C).
- In a large zip-top bag, combine 1 ½ cups crushed crackers (Townhouse Flipside recommended, or Ritz, Townhouse, or Club), ½ cup shredded cheddar cheese, 1 clove minced garlic, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Melt 4 tablespoons of butter in a shallow dish.
- Dip each chicken breast (about 4, 6-ounce breasts) in the melted butter, then add to the zip-top bag. Seal the bag and shake until chicken is completely coated.
- Place coated chicken breasts in a greased 9x13 inch casserole dish.
- Sprinkle the remaining cracker mixture evenly over the chicken.
- Drizzle any remaining melted butter over the top.
- Bake uncovered for 30-40 minutes, or until chicken is cooked through and the topping is golden brown.
- Let rest for 5 minutes before serving. Enjoy with your favorite sides, like baked mac and cheese and steamed broccoli!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
29g
Fat
66g
Carbs
20g
