Ingredients for Ultimate Steakhouse Burger
- 6 slices bacon
- White Bread
- 1/2 cup milk
- 90% Lean Ground Beef
- 2 teaspoons salt
- 1 teaspoon black pepper
- Garlic Cloves
- Vegetable Oil
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How to Make Ultimate Steakhouse Burger
- Cook 6 slices of bacon until crispy. Remove bacon from skillet, reserving 6 slices for topping and leaving approximately 3 tablespoons of bacon fat in the skillet.
- Pour 3 tablespoons of bacon fat into a heatproof bowl and refrigerate while preparing the remaining ingredients.
- Place 2 cups of bread cubes in a bowl. Add 1/2 cup of milk and let the mixture sit for 5 minutes.
- Using a fork, mash the bread and milk until a smooth paste forms.
- In a medium bowl, gently break up 2 pounds of ground beef into small bits.
- Season the beef with 2 teaspoons of salt and 1 teaspoon of black pepper. Add 2 cloves of minced garlic, the bread paste, and the reserved chilled bacon fat.
- Gently knead all ingredients until well combined.
- Divide the mixture into 4 equal patties.
- Lightly oil the cooking grate and grill the burgers over high heat for approximately 4-5 minutes per side, without pressing down, until well seared and cooked to your desired doneness.
- Top each burger with 1.5 slices of previously cooked bacon.
- Serve on your favorite buns with your desired toppings.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1g
Fat
48g
Carbs
1g
