Ingredients for Vanderbilts Rich Old Fashioned Pumpkin Pie
- 3 large eggs
- 1 (12-ounce) can evaporated milk
- Cooked Pumpkin
- Cornstarch
- Brown Sugar
- Granulated Sugar
- Cinnamon
- Allspice
- Ginger
- Salt
- Ground Nutmeg
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How to Make Vanderbilts Rich Old Fashioned Pumpkin Pie
- Preheat oven to 350°F (175°C).
- Gently whisk together the eggs, evaporated milk, and pumpkin puree in a large bowl until smooth.
- In a separate bowl, whisk together the granulated sugar, cinnamon, ginger, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Carefully pour the pumpkin mixture into the unbaked pie crust.
- Sprinkle the top evenly with ground nutmeg.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. The center should still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a runny pie.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
52g
Carbs
6g
