Ingredients for Vanilla And Butter Rich Glazed Buttermilk Brownies
- 1 box (15.25 oz) brownie mix
- Unsalted Butter
- 1/2 cup buttermilk
- Vanilla Extract
- 2 large eggs
- 2 cups powdered sugar
- Milk (as needed, about 1-2 tablespoons)
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How to Make Vanilla And Butter Rich Glazed Buttermilk Brownies
- Preheat oven to 350°F (175°C). Position oven rack in the lower third of the oven.
- Spray the bottom of an 8x8 inch baking pan with cooking spray.
- In a large mixing bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup (1 stick) melted unsalted butter, 1/2 cup buttermilk, 1 teaspoon vanilla extract, and 2 large eggs. Mix with a wooden spoon until just combined and all dry ingredients are moistened.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-44 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While brownies cool, prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar, 1/4 cup (1/2 stick) melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
- Gradually add milk, 1 teaspoon at a time, whisking constantly until the glaze reaches a pourable consistency.
- Once the brownies are completely cool, pour the glaze evenly over the top.
- Allow the glaze to set completely before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
48g
Carbs
23g
