Vanilla Chai Tea Recipe

Indulge in the comforting warmth of this exquisite Vanilla Chai Tea recipe! Perfectly balanced spices and creamy vanilla create a truly unforgettable taste experience. My unique twist on a classic chai, this recipe is easy to follow and sure to become your new favorite go-to beverage. Get ready to savor every sip!

Prep Time 5 mins
Cook Time 17 mins
Calories 182.6 kcal
Protein 10g
Rating Be the first
Vanilla Chai Tea 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Chai Tea

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How to Make Vanilla Chai Tea

  1. In a small saucepan, combine 2 cups of water, 1 cinnamon stick, 2 green cardamom pods (lightly crushed), 2 cloves, 1/2 inch piece of ginger (grated), and a pinch of black peppercorns.
  2. Bring the water and spices to a simmer over medium heat. Cook for 6 minutes, stirring occasionally.
  3. Add 2 black tea bags (or 1 teaspoon loose leaf black tea) to the saucepan.
  4. Cover the saucepan and simmer for another 6 minutes.
  5. Stir in 1 cup of milk (dairy or non-dairy) and 1 teaspoon of vanilla extract.
  6. Remove from heat and stir in sweetener to taste (about 2 tablespoons of sugar or honey, or to preference).
  7. Strain the tea through a fine-mesh sieve into your favorite mug. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

18g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Vanilla Chai Tea?

Vanilla Chai Tea takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Vanilla Chai Tea?

Vanilla Chai Tea has approximately 182.6 calories per serving, with about 10 g protein, 9 g carbohydrates and 9 g fat.

What ingredients do I need for Vanilla Chai Tea?

The key ingredients for Vanilla Chai Tea are Water, Milk, Black Tea, Cinnamon Baking Chips, Clove, Allspice. See the full list with measurements above.

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