Vanilla Cherry Fudge Recipe

Indulge in the rich, decadent flavor of our Vanilla Cherry Fudge! This no-bake recipe is surprisingly easy to make, requiring only minutes of prep time for a delightful treat perfect for sharing (or keeping all to yourself!). Sweet vanilla meets the tart burst of cherries in this creamy, dreamy fudge that's guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 0 mins
Calories 1298.3 kcal
Protein 28g
Rating 0.0 (1 Reviews)
Vanilla Cherry Fudge 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Cherry Fudge

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How to Make Vanilla Cherry Fudge

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  2. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth and completely melted.
  3. Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
  4. Fold in the chopped dried cherries.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the dish using the parchment paper overhang.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

359g

Fat

122g

Carbs

46g