Ingredients for Vanilla Cherry Fudge
- Granulated Sugar
- Sour Cream
- Light Corn Syrup
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Candied Cherry
- Walnuts
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How to Make Vanilla Cherry Fudge
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth and completely melted.
- Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
- Fold in the chopped dried cherries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the dish using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
359g
Fat
122g
Carbs
46g