Vanilla Dreams Recipe

Indulge in the nostalgic flavor of Vanilla Dreams! These incredibly crisp and buttery cookies are made with baker's ammonia, a traditional method that eliminates the usual baking soda/powder aftertaste, resulting in pure vanilla bliss. This recipe, inspired by King Arthur Flour, creates delicate cookies perfect for any occasion. Get ready for a taste of old-fashioned perfection!

Prep Time 20 mins
Cook Time 60 mins
Calories 103.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Vanilla Dreams 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Dreams

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How to Make Vanilla Dreams

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, salt, and baker's ammonia.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

16g

Carbs

4g