Ingredients for Vanilla Roasted Peaches With Raspberries
- Unsalted Butter
- Fresh Lemon Juice
- 1/4 cup granulated sugar
- Pure Vanilla Extract
- Peaches
- Vanilla Ice Cream
- 1/2 cup fresh raspberries
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How to Make Vanilla Roasted Peaches With Raspberries
- Preheat oven to 400°F (200°C).
- In a shallow baking dish, whisk together 2 tablespoons of melted butter, 2 tablespoons of lemon juice, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Add 4-6 ripe peach halves, cut side down, gently turning to coat them in the butter mixture. Arrange in a single layer in the baking dish.
- Roast peaches for 15-25 minutes, or until tender and the liquid in the baking dish has thickened into a syrupy consistency. Baste peaches with the cooking liquid halfway through roasting.
- Remove from oven and let cool slightly.
- Serve warm or at room temperature. Top with a scoop of your favorite vanilla ice cream and 1/2 cup of fresh raspberries.
- Drizzle generously with the remaining cooking liquid for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
42g
Carbs
12g
