Ingredients for Easy Cake Recipe
- Butter Pecan Cake Mix
- Coconut Pecan Frosting
- 4 large eggs
- Oil
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
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How to Make Easy Cake Recipe
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly. This prevents sticking and ensures easy removal.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. This step incorporates air for a lighter cake.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
- Gently fold in 1 cup of milk.
- Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
123g
Fat
52g
Carbs
13g
