Ingredients for Vegan Cheese Fondue
- White Wine
- 1/2 cup water (or more, as needed for desired consistency)
- Nutritional Yeast Flakes
- Quick Cooking Rolled Oats
- Tahini
- Arrowroot
- Fresh Lemon Juice
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- Dijon Mustard
- White Pepper
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How to Make Vegan Cheese Fondue
- Soak cashews in hot water for at least 30 minutes.
- Drain and rinse the soaked cashews.
- Combine cashews, nutritional yeast, lemon juice, garlic, onion powder, salt, pepper, water, oats, and turmeric in a high-speed blender.
- Blend until completely smooth and creamy. Add more water, a tablespoon at a time, if needed to reach desired consistency.
- Pour the mixture into a heavy-bottomed saucepan.
- Bring to a gentle boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the fondue thickens.
- While the fondue simmers, prepare your fondue pot by rubbing it with a cut garlic clove or greasing it lightly with olive oil.
- Pour the vegan cheese fondue into the prepared fondue pot.
- Keep the fondue warm over a low heat or use a fondue warmer.
- Serve immediately with crusty bread, broccoli florets, sliced mushrooms, and your other favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
6g
Carbs
10g
