Ingredients for Vegan Chocolate Pie
- Graham Cracker Crumbs
- 1 cup granulated sugar
- Margarine
- Silken Tofu
- Dark Chocolate
- Maple Syrup
- Vanilla
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How to Make Vegan Chocolate Pie
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the vegan butter, sugar, and cocoa powder. Mix until smooth.
- Add the flour, salt, and vanilla extract. Mix until just combined.
- Gradually add the plant-based milk, mixing until a smooth batter forms.
- Pour the batter into a 9-inch pie crust (store-bought or homemade).
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack.
- Once cooled, refrigerate for at least 2 hours to allow the pie to set.
- Before serving, garnish with vegan whipped cream, chocolate shavings, or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
243g
Fat
638g
Carbs
75g
