Vegan Cilantro Pesto Recipe

Brighten your bowls with this vibrant Vegan Cilantro Pesto! Bursting with fresh cilantro, nutty almonds, and zesty garlic, this easy recipe is ready in 15 minutes. Perfect for swirling into black bean soup, chili, pasta, or using as a vibrant topping for tacos and more! Make a big batch and freeze for future flavor explosions.

Prep Time 10 mins
Cook Time 15 mins
Calories 174 kcal
Protein 4g
Rating Be the first
Vegan Cilantro Pesto 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Cilantro Pesto

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How to Make Vegan Cilantro Pesto

  1. Combine 2 cups packed fresh cilantro, 1/2 cup raw almonds, 2 cloves garlic, and 1 teaspoon salt in a food processor. Process until finely chopped.
  2. With the food processor running, slowly pour in 1/2 cup olive oil through the feed tube until a smooth paste forms. Taste and adjust salt as needed.
  3. If not freezing, transfer the pesto to an airtight container. Pour a thin layer of olive oil on top to prevent discoloration. Refrigerate for up to a week.
  4. To freeze, portion the pesto into ice cube trays or freezer-safe containers. Once frozen, transfer to a freezer bag for longer storage.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

11g

Carbs

0g

Frequently Asked Questions

How long does it take to make Vegan Cilantro Pesto?

Vegan Cilantro Pesto takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Vegan Cilantro Pesto?

Vegan Cilantro Pesto has approximately 174 calories per serving, with about 4 g protein, 0 g carbohydrates and 27 g fat.

What ingredients do I need for Vegan Cilantro Pesto?

The key ingredients for Vegan Cilantro Pesto are Cilantro Leaves, Blanched Slivered Almond, Garlic Cloves, Salt, Olive Oil. See the full list with measurements above.

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