Ingredients for Soy Dream Nog Dairy Free Eggnog
- Soymilk
- Extra Firm Silken Tofu
- 1/4 cup maple syrup (or to taste)
- Rum Extract
- Vanilla
- Cinnamon
- Nutmeg
- a pinch of ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soy Dream Nog Dairy Free Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Soy Dream Nog Dairy Free Eggnog
- In a blender, combine 1 (14-ounce) can full-fat coconut milk, 1 (14-ounce) can light coconut milk, 1 (14-ounce) package silken tofu, 1/2 cup soy milk (or other plant-based milk), 1/4 cup maple syrup (or to taste), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves.
- Blend until completely smooth and frothy, scraping down the sides as needed. For an extra-creamy texture, blend for an additional 30 seconds.
- Taste and adjust sweetness or spices as desired. Add more maple syrup for extra sweetness, or a pinch more of your favorite spice for a bolder flavor.
- Refrigerate for at least 2 hours (or overnight) to allow flavors to meld and the eggnog to chill. This step enhances the creamy texture.
- Serve chilled and garnish with a sprinkle of cinnamon or nutmeg if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
2g
Carbs
10g