Soy Dream Nog Dairy Free Eggnog Recipe

Indulge in the creamy, dreamy delight of this dairy-free eggnog! This festive recipe, adapted from a Soy Dream classic, delivers all the rich, frothy goodness of traditional eggnog without the dairy. Perfect for holiday gatherings or cozy nights in, this non-alcoholic version is unbelievably delicious and easy to make. For an extra-special treat, add your favorite liqueur for a boozy upgrade! Easily customizable to your taste, it’s the ultimate comfort drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 196.2 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Soy Dream Nog Dairy Free Eggnog 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Dream Nog Dairy Free Eggnog

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How to Make Soy Dream Nog Dairy Free Eggnog

  1. In a blender, combine 1 (14-ounce) can full-fat coconut milk, 1 (14-ounce) can light coconut milk, 1 (14-ounce) package silken tofu, 1/2 cup soy milk (or other plant-based milk), 1/4 cup maple syrup (or to taste), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves.
  2. Blend until completely smooth and frothy, scraping down the sides as needed. For an extra-creamy texture, blend for an additional 30 seconds.
  3. Taste and adjust sweetness or spices as desired. Add more maple syrup for extra sweetness, or a pinch more of your favorite spice for a bolder flavor.
  4. Refrigerate for at least 2 hours (or overnight) to allow flavors to meld and the eggnog to chill. This step enhances the creamy texture.
  5. Serve chilled and garnish with a sprinkle of cinnamon or nutmeg if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

2g

Carbs

10g