Ingredients for Vegan French Toast With Coconut Milk Banana
- 1 ripe banana (mashed)
- Rice Milk
- 1 cup unsweetened coconut milk
- Vanilla
- Nutmeg
- Cinnamon
- Arrowroot
- Salt
- Multigrain Bread
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How to Make Vegan French Toast With Coconut Milk Banana
- In a blender, combine 1 cup unsweetened coconut milk, 1 ripe banana (mashed), 1/4 cup plant-based milk (almond or soy), 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Blend until completely smooth and creamy.
- Pour the batter into a shallow dish.
- Slice your bread (8 thick slices recommended) and set aside.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Dip each bread slice into the batter, ensuring both sides are coated.
- Place the soaked bread slices onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately. Top with your favorite fruits, nuts, vegan whipped cream, or chocolate chips!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
53g
Carbs
3g
