Forktionary

Tofu Whipped Cream Recipe

Indulge in this dreamy, dairy-free whipped cream made with silken tofu! This surprisingly light and airy topping is perfect for pies, cakes, fruit, or simply enjoyed on its own. The subtle sweetness is enhanced with a touch of amaretto for an extra layer of sophistication. A quick and easy recipe that's perfect for vegan baking or anyone looking for a delicious dairy-free alternative.

Prep Time 10 mins
Cook Time 5 mins
Calories 540.2 kcal
Protein 28g
Rating 4.4 (5 Reviews)
Tofu Whipped Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Whipped Cream

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How to Make Tofu Whipped Cream

  1. Drain and press 1 block (14 oz) of silken tofu to remove excess water. This is crucial for achieving a light texture.
  2. Add the pressed tofu, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon amaretto (optional) to a food processor.
  3. Process until completely smooth and fluffy, scraping down the sides as needed. This may take 3-5 minutes.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the whipped cream to fully set and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

26g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Condiments Etc Beans Easy Fall Holiday Event Spring Summer Vegan Vegetarian Winter Food Processor Blender Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Garnishes Soy Tofu Egg Free Free Of Something Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less