Vegan Mexican Hot Chocolate Recipe

Indulge in this rich and spicy Vegan Mexican Hot Chocolate recipe, inspired by Chef Beverly Lynn Bennett of VegCooking.com! This quick and easy recipe delivers a decadent, warming beverage perfect for chilly evenings or a cozy afternoon treat. Experience the perfect balance of chocolatey sweetness with a delightful kick of cinnamon and cayenne pepper. Get ready to savor every sip!

Prep Time 2 mins
Cook Time 6 mins
Calories 49.4 kcal
Protein 2g
Rating Be the first
Vegan Mexican Hot Chocolate 52

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Mexican Hot Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Mexican Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vegan Mexican Hot Chocolate

  1. In a small saucepan, whisk together 2 tablespoons unsweetened cocoa powder, 2 tablespoons sugar (or to taste), 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (or more, to taste), and a pinch of salt.
  2. Gradually whisk in 1 cup soy milk (or your preferred plant-based milk) until smooth.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking frequently to prevent scorching.
  4. Reduce heat to low and simmer for 1-2 minutes, stirring constantly.
  5. Remove from heat and stir in 1 teaspoon vanilla extract.
  6. Divide the hot chocolate evenly between two mugs and serve immediately. Garnish with optional toppings like vegan marshmallows, cinnamon sticks, or a sprinkle of chili powder for extra flair.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

34g

Fat

2g

Carbs

3g

Frequently Asked Questions

How long does it take to make Vegan Mexican Hot Chocolate?

Vegan Mexican Hot Chocolate takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Vegan Mexican Hot Chocolate?

Vegan Mexican Hot Chocolate has approximately 49.4 calories per serving, with about 2 g protein, 3 g carbohydrates and 1 g fat.

What ingredients do I need for Vegan Mexican Hot Chocolate?

The key ingredients for Vegan Mexican Hot Chocolate are Cocoa Powder, Unbleached Cane Sugar, Ground Cinnamon, Cayenne, Sea Salt, Vanilla Flavored Soymilk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review