Ingredients for Vegan Mint Milanos
- Soymilk
- 1 cup granulated sugar
- Canola Oil
- 1 teaspoon vanilla extract
- Orange Zest
- 2 cups all-purpose flour
- Cornstarch
- Baking Powder
- 1/2 teaspoon salt
- Semisweet Chocolate
- Peppermint Extract
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How to Make Vegan Mint Milanos
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the vanilla extract and mint extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Use a fork to gently flatten each cookie ball, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are set and the cookies are slightly firm.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
20g
Carbs
8g
