Ingredients for Vegan Oatmeal Carob Cookies
- Whole Grain Wheat Flour
- 1 teaspoon baking soda
- Brown Sugar
- 1 ½ cups rolled oats
- ⅓ cup carob powder
- Vanilla Flavored Soymilk
- 1 teaspoon vanilla extract
- Almonds
- Vegetable Oil
- Cinnamon
- ½ teaspoon salt
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How to Make Vegan Oatmeal Carob Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the rolled oats, carob powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the maple syrup, applesauce, vanilla extract, and flax egg (flaxseed meal + water).
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Stir in the chocolate chips (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
4g
Carbs
5g