Ingredients for Vegan Peach Cobbler Made With Rice Flour
- ½ cup + 2 tbsp vegan butter
- 1½ cups rice flour
- ¼ cup stevia
- 2 tsp baking powder
- 1 tsp xanthan gum
- ½ tsp salt
- ¼ tsp ground nutmeg
- ¼ cup egg replacer
- ½ cup water
- ½ cup rice milk
- 2 tsp vanilla extract
- 6 cups sliced fresh peaches
- 1 tbsp lemon juice
- ¼ tsp ground cinnamon
- ¼ cup maple syrup
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How to Make Vegan Peach Cobbler Made With Rice Flour
- Preheat oven to 350°F (175°C).
- **Make the Crust:** In a medium bowl, whisk together 1 ½ cups rice flour, ½ cup vegan butter (cold and cubed), ¼ cup stevia, 2 tsp baking powder, 1 tsp xanthan gum, ½ tsp salt, and ¼ tsp nutmeg.
- In a small bowl, whisk together ¼ cup egg replacer (follow package directions for liquid equivalent), ½ cup rice milk, and 1 tsp vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Set aside.
- **Make the Filling:** In a medium bowl, combine 6 cups sliced fresh peaches, ½ cup water, ¼ cup maple syrup (or other liquid sweetener), 1 tbsp lemon juice, 1 tsp vanilla extract, and ¼ tsp cinnamon.
- Pour the peach filling into a greased 8x8 inch baking dish. Dot the top with 2 tbsp vegan butter.
- Spoon the crust evenly over the peach filling.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
36g
Fat
1g
Carbs
15g
