Creamy Dreamy Low Fat Cheesecake Recipe

Name: Creamy Dreamy Low Fat Cheesecake
Prep time: 20 min
Cook time: 48 min
Total time: 68 min
Yield: Serves 1 or more
Ingredients: Graham Cracker Crumbs; ¼ cup applesauce; Butter; Low Fat Cream Cheese; 2 large egg whites; 1 large egg; 2 tablespoons stevia (or to taste); 2 tablespoons raw sugar + 1 tablespoon raw sugar for topping; 1 teaspoon vanilla extract; Nonfat Plain Yogurt

Indulge in this guilt-free delight! This Creamy Dreamy Low-Fat Cheesecake recipe combines the best of two worlds – rich cheesecake flavor with a surprisingly low-fat and low-sugar profile. You won't believe it's healthy! Perfect for satisfying your sweet cravings without the extra calories. This recipe uses simple ingredients and is surprisingly easy to make.

Prep Time 20 mins

Cook Time 48 mins

Calories 124.1 kcal

Protein 8g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Dreamy Low Fat Cheesecake

Graham Cracker Crumbs
¼ cup applesauce
Butter
Low Fat Cream Cheese
2 large egg whites
1 large egg
2 tablespoons stevia (or to taste)
2 tablespoons raw sugar + 1 tablespoon raw sugar for topping
1 teaspoon vanilla extract
Nonfat Plain Yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Dreamy Low Fat Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Dreamy Low Fat Cheesecake

Crush 1 ½ cups graham crackers in a gallon-sized bag using a rolling pin.
In a medium bowl, combine the crushed graham crackers with ¼ cup applesauce and 6 tablespoons (3 ounces) melted unsalted butter. Mix well.
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat together 16 ounces (two 8-ounce packages) cream cheese until smooth. Add 2 large egg whites, 1 large egg, 2 tablespoons stevia (or to taste), 2 tablespoons raw sugar, and 1 teaspoon vanilla extract. Beat until well combined and fluffy.
Pour the cream cheese mixture over the graham cracker crust.
Place the springform pan on a baking sheet to catch any drips. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Meanwhile, in a separate bowl, whisk together 1 cup plain Greek yogurt, ½ teaspoon vanilla extract, and 1 tablespoon raw sugar.
After 30 minutes, remove the cheesecake from the oven and let it stand for 10 minutes.
Gently whisk the yogurt topping again to ensure the sugar is dissolved.
Carefully pour the yogurt topping evenly over the cheesecake.
Return the cheesecake to the oven and bake for an additional 10 minutes.
Let the cheesecake cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow it to set.
Once chilled, carefully release the cheesecake from the springform pan.
Slice and serve. A little goes a long way! Enjoy!