Ingredients for Vegan Sour Cream
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How to Make Vegan Sour Cream
- Combine all ingredients in a high-speed blender.
- Blend for 3-5 minutes, scraping down the sides as needed, until completely smooth and creamy.
- Transfer to an airtight container and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the mixture to thicken.
- Enjoy your homemade vegan sour cream within 5-6 days. Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
11g
Carbs
4g