Vegan Sour Cream Recipe

Whip up this unbelievably creamy and tangy vegan sour cream in just 5 minutes! A cheaper and tastier alternative to Tofutti, it's perfect for topping tacos, burritos, baked potatoes, or using as a dip. This recipe delivers the perfect balance of tangy flavor and smooth texture – your new favorite dairy-free condiment!

Prep Time 5 mins

Cook Time 5 mins

Calories 261.1 kcal

Protein 29g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Sour Cream

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How to Make Vegan Sour Cream

Combine all ingredients in a high-speed blender.
Blend for 3-5 minutes, scraping down the sides as needed, until completely smooth and creamy.
Transfer to an airtight container and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the mixture to thicken.
Enjoy your homemade vegan sour cream within 5-6 days. Store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

28g

Fat

11g

Carbs

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Frequently Asked Questions

How long does it take to make Vegan Sour Cream?

Vegan Sour Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Vegan Sour Cream?

Vegan Sour Cream has approximately 261.1 calories per serving, with about 29 g protein, 4 g carbohydrates and 26 g fat.

What ingredients do I need for Vegan Sour Cream?

The key ingredients for Vegan Sour Cream are Silken Tofu, Olive Oil, Lemon Juice, Apple Cider Vinegar, Sugar, Salt. See the full list with measurements above.