Vegan Sour Cream Recipe

Whip up this unbelievably creamy and tangy vegan sour cream in just 5 minutes! A cheaper and tastier alternative to Tofutti, it's perfect for topping tacos, burritos, baked potatoes, or using as a dip. This recipe delivers the perfect balance of tangy flavor and smooth texture – your new favorite dairy-free condiment!

Prep Time 5 mins
Cook Time 5 mins
Calories 261.1 kcal
Protein 29g
Rating 4.8 (8 Reviews)
Vegan Sour Cream 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Sour Cream

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How to Make Vegan Sour Cream

  1. Combine all ingredients in a high-speed blender.
  2. Blend for 3-5 minutes, scraping down the sides as needed, until completely smooth and creamy.
  3. Transfer to an airtight container and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the mixture to thicken.
  4. Enjoy your homemade vegan sour cream within 5-6 days. Store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

28g

Fat

11g

Carbs

4g