Ingredients for Vegan Substitute For Sweetened Condensed Milk
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How to Make Vegan Substitute For Sweetened Condensed Milk
- In the top of a double boiler, whisk together 1 cup full-fat coconut milk powder and 1 cup of very warm water until smooth.
- Place the double boiler over simmering water, ensuring the bottom of the top pan doesn't touch the boiling water.
- Add 1 cup granulated sugar to the mixture. Stir constantly for 5-7 minutes, or until the sugar is completely dissolved and the mixture is smooth and creamy.
- Remove from heat and pour the mixture into a heatproof bowl or container.
- Allow to cool completely before using. Refrigerate for a richer flavor and thicker consistency.
- This incredible vegan condensed milk can be used in all your favorite recipes, from vegan caramel to decadent cakes and pies!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
820g
Fat
120g
Carbs
68g