Ingredients for Chick N Pork Marinade
- Cider Vinegar
- Orange Juice
- Lemon Juice
- 2 tablespoons Olive Oil
- 1/4 cup Honey
- Grainy Mustard
- Garlic Cloves
- Salt
- Ground Pepper
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How to Make Chick N Pork Marinade
- Combine all marinade ingredients in a blender or food processor until smooth.
- Transfer marinade to a large zip-top bag.
- Add 1-2 lbs of chicken and/or pork to the bag. Seal tightly and massage the bag gently to ensure even coating.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Remove chicken/pork from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Remove meat from marinade and discard marinade. Grill, broil, or pan-fry to your desired level of doneness. Use a meat thermometer to ensure food safety.
- For future use, you can freeze portions of marinated chicken or pork in individual zip-top bags. Thaw completely before cooking.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
51g
Fat
6g
Carbs
4g