Chick N Pork Marinade Recipe

This award-winning marinade, perfected over years to please even the pickiest eaters, is a family secret finally revealed! Developed with the help of my 'lil fussies' (now taller than me!), this recipe delivers unbelievably juicy and flavorful chicken and pork. It's packed with zesty lime flavor (optional extra zip with True Lime powdered lime!), perfect for grilling, broiling, or even freezing for later. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 141.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Chick N Pork Marinade 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chick N Pork Marinade

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How to Make Chick N Pork Marinade

  1. Combine all marinade ingredients in a blender or food processor until smooth.
  2. Transfer marinade to a large zip-top bag.
  3. Add 1-2 lbs of chicken and/or pork to the bag. Seal tightly and massage the bag gently to ensure even coating.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  5. Remove chicken/pork from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
  6. Remove meat from marinade and discard marinade. Grill, broil, or pan-fry to your desired level of doneness. Use a meat thermometer to ensure food safety.
  7. For future use, you can freeze portions of marinated chicken or pork in individual zip-top bags. Thaw completely before cooking.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

51g

Fat

6g

Carbs

4g