Vegan Tofu Russian Dressing Rezept

Craving a creamy, tangy, and totally vegan Russian dressing? Look no further! This recipe transforms silken tofu into a surprisingly delicious and versatile sauce, perfect for everything from falafel and salads to veggie burgers. Inspired by a recipe from "Meatless Burgers" by Louise Hagler, this adaptation uses the entire tofu mixture for a richer, more flavorful dressing. We've swapped the tofu-based mayo for a classic Russian dressing base, resulting in a tangy and flavorful treat. Customize the sweetness with your preferred sweetener—we love sucanat! Get ready to elevate your vegan dishes with this easy-to-make, fridge-friendly sauce.

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 414.4 kcal

Eiweiß 27g

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Zutaten für Vegan Tofu Russian Dressing

Silken Tofu
Apple Cider Vinegar
1 tablespoon sucanat (or sweetener of choice)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 cup ketchup (adjust to taste)
Sweet Pickle Relish

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Zubereitung von Vegan Tofu Russian Dressing

Combine 1 block (14 ounces) silken tofu, 2 tablespoons apple cider vinegar, 1 tablespoon sucanat (or sweetener of choice), 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon dry mustard in a food processor or blender.
Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
Transfer the creamy tofu mixture to a medium bowl.
Stir in 1/4 cup ketchup and 2 tablespoons pickle relish. Taste and adjust the amount of ketchup and relish to your liking for desired sweetness and tang.
Refrigerate for at least 30 minutes to allow flavors to meld. The dressing will thicken slightly as it chills.
Enjoy your homemade Vegan Tofu Russian Dressing! It will keep in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

162 g

Sugar

201g

Fat

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Beans Vegan Vegetarian Dietary Soy Tofu

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Tofu Russian Dressing?

Vegan Tofu Russian Dressing dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Tofu Russian Dressing?

Vegan Tofu Russian Dressing hat etwa 414.4 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 26 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Vegan Tofu Russian Dressing?

Die wichtigsten Zutaten für Vegan Tofu Russian Dressing sind Silken Tofu, Apple Cider Vinegar, Sucanat, Salt, Garlic Powder, Dry Mustard. Die vollständige Liste mit Mengenangaben findest du oben.