Ingredients for Vegan Wheat Free Brownies
- Sweet Rice Flour
- Brown Sugar
- White Sugar
- Water
- Vegan Butter
- Semi Sweet Chocolate Chips
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Vanilla
- 1 teaspoon baking powder
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How to Make Vegan Wheat Free Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted coconut oil, sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the cocoa powder, flaxseed meal, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vegan chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
168g
Fat
14g
Carbs
19g
