Ingredients for Triple Flavored Big Batch Cookies
- All Purpose Flour
- Rolled Oats
- Unsweetened Cocoa Powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Chunky Peanut Butter
- Granulated Sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Triple Flavored Big Batch Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 4 cups all-purpose flour, 3 cups rolled oats, 1 cup unsweetened cocoa powder, 2 teaspoons baking soda, and 1 teaspoon salt. Set aside.
- In a very large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 cup creamy peanut butter using an electric mixer on medium speed until light and fluffy.
- Add 2 cups granulated sugar and 1 cup packed brown sugar. Beat until well combined, scraping down the sides of the bowl as needed.
- Beat in 4 large eggs and 2 teaspoons vanilla extract until fully incorporated.
- Gradually add the dry ingredients (from step 2) to the wet ingredients, beating with the electric mixer until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips using a wooden spoon or spatula.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Start checking at 10 minutes.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
14g
Carbs
3g
