Ingredients for Vegetable Puda Indian Vegetable Pancake
- 1 cup semolina flour
- 1 1/2 - 2 cups water
- Flour
- Carrot
- Cabbage
- Onion
- 1/4 cup chopped cilantro (coriander)
- 1/2 teaspoon salt
- Black Pepper
- 1 teaspoon oil
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How to Make Vegetable Puda Indian Vegetable Pancake
- In a medium bowl, combine 1 cup semolina flour and 2 tablespoons gram flour.
- Gradually add water, whisking constantly, until you achieve a smooth batter with a slightly pourable consistency (about 1 1/2 - 2 cups water, depending on the flour). Ensure there are no lumps.
- Add 1 cup finely chopped mixed vegetables (onions, carrots, peas, etc.), 1/4 cup chopped cilantro (coriander), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the batter. Mix well.
- Heat a teaspoon of oil in a non-stick frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan and use the back of a spoon to gently spread it into a thin, even circle (about 6 inches in diameter).
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Serve hot with your favorite chutney or yogurt dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
23g
