Ingredients for Vegetarian Herb Rolls
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How to Make Vegetarian Herb Rolls
- In a large bowl, combine flour, salt, and sugar.
- In a separate bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
- Add the yeast mixture, olive oil, and herbs to the dry ingredients. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll. Place rolls on a baking sheet lined with parchment paper.
- Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the rolls with melted butter and sprinkle with Parmesan cheese (optional).
- Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
24g
Carbs
8g
