Ingredients for Vegetarian Mi Goreng Indonesian Fried Noodles
- Soba Noodles
- Peanut Oil
- 1/2 medium onion, finely chopped
- Minced Garlic Cloves
- Gingerroot
- Leeks
- 1 cup snow peas
- Mung Bean Sprouts
- Ketjap Manis
- Sambal Oelek Chili Paste
- Eggs
- Firm Tofu
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How to Make Vegetarian Mi Goreng Indonesian Fried Noodles
- Cook 200g ramen noodles according to package directions, omitting flavor packets. Drain well and set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 1/2 medium onion (finely chopped), 2 cloves garlic (minced), and 1 inch ginger (grated). Stir-fry for 2-3 minutes until fragrant and onion softens.
- Add 1/2 cup leeks or scallions (sliced), 1 cup snow peas, and 1 cup bean sprouts. Stir-fry for 3-4 minutes until tender-crisp.
- Add the cooked noodles to the wok. Pour in 2 tablespoons kecap manis (sweet soy sauce) and 1-2 teaspoons sambal oelek (or cayenne pepper to taste).
- Crack in 2 large eggs (or add 150g firm tofu, crumbled) and toss to combine. Cook until eggs are set or tofu is heated through.
- Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.
- Serve immediately and garnish with extra chopped scallions or a sprinkle of fried shallots (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
16g
Fat
4g
Carbs
22g
