Ingredients for Cilantro Noodle Bowl With Cilantro Pesto
- Soba Noodles
- Broccoli Florets
- Lemon, Zest Of
- Fresh Cilantro
- Garlic Cloves
- Cayenne Powder
- Sea Salt
- Extra Virgin Olive Oil
- Extra Firm Tofu
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How to Make Cilantro Noodle Bowl With Cilantro Pesto
- Cook noodles according to package directions. Rinse with cold water and set aside.
- While noodles cook, prepare the pesto: Combine 2 cups packed cilantro leaves, 1/2 cup grated Parmesan cheese, 1/4 cup toasted pine nuts, 2 cloves garlic, 1/4 teaspoon salt, and 1/4 cup olive oil in a food processor. Process until smooth.
- In a large bowl, combine the cooked noodles, 1/2 cup of the cilantro pesto, and your choice of vegetables (see ingredient suggestions below).
- Toss gently to combine.
- Serve immediately and garnish with extra cilantro, toasted pine nuts, and a squeeze of lime juice (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
23g
Carbs
15g