Ingredients for Vegetarian Teething Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegetarian Teething Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegetarian Teething Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, oat flour, and salt. Mix well.
- In a separate bowl, whisk together the olive oil and water until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
- Use cookie cutters (or a knife) to cut out desired shapes. For easier teething, consider smaller shapes.
- Place the cookies onto the prepared baking sheet.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let the cookies cool completely on a wire rack before serving to your baby.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
