Ingredients for Ultimate Chocolate Truffle Cookies
- Unsweetened Chocolate
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- Baking Powder
- ½ teaspoon salt
- Powdered Sugar
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How to Make Ultimate Chocolate Truffle Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped chocolate truffles until evenly distributed.
- Cover the bowl and chill the dough in the refrigerator for at least 2 hours (or up to overnight).
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, enjoy your intensely chocolatey cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
14g
Carbs
3g