Velvety Smooth Mashed Potato Casserole Recipe

Indulge in the ultimate comfort food: our Velvety Smooth Mashed Potato Casserole! This crowd-pleasing recipe delivers creamy, dreamy mashed potatoes baked to golden perfection. Get ready for unbelievably smooth and flavorful potatoes that will disappear in minutes. Perfect for Thanksgiving, holidays, or any weeknight dinner.

Prep Time 20 mins
Cook Time 50 mins
Calories 427.9 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Velvety Smooth Mashed Potato Casserole 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Velvety Smooth Mashed Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes in a large pot of salted water until tender (easily pierced with a fork), about 15-20 minutes.
  3. Drain the potatoes well.
  4. Return the potatoes to the pot and mash thoroughly.
  5. Add milk, butter, sour cream, salt, and pepper. Mix until completely smooth and creamy.
  6. Stir in cheddar cheese (if using).
  7. Pour the mashed potatoes into a greased 9x13 inch baking dish.
  8. In a small bowl, combine bread crumbs and melted butter.
  9. Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
  10. Bake for 20-25 minutes, or until golden brown and bubbly.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

24g

Fat

58g

Carbs

17g