Ingredients for Velvety Smooth Mashed Potato Casserole
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How to Make Velvety Smooth Mashed Potato Casserole
- Preheat oven to 375°F (190°C).
- Boil potatoes in a large pot of salted water until tender (easily pierced with a fork), about 15-20 minutes.
- Drain the potatoes well.
- Return the potatoes to the pot and mash thoroughly.
- Add milk, butter, sour cream, salt, and pepper. Mix until completely smooth and creamy.
- Stir in cheddar cheese (if using).
- Pour the mashed potatoes into a greased 9x13 inch baking dish.
- In a small bowl, combine bread crumbs and melted butter.
- Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
24g
Fat
58g
Carbs
17g