Ingredients for Venison Kabobs
- Boneless Venison Sirloin
- Vegetable Oil
- Burgundy Wine
- Cider Vinegar
- Liquid Smoke
- Salt
- White Pepper
- Garlic Powder
- Onion Juice
- Cherry Tomatoes
- Fresh Mushrooms
- Onions
- Green Peppers
- Long Grain And Wild Rice Blend
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How to Make Venison Kabobs
- Cut 1.5 lbs venison into 1-inch cubes.
- Place venison cubes in a shallow, non-reactive marinating dish.
- In a large bowl, whisk together the following marinade ingredients:
- Pour marinade over the venison, ensuring all cubes are coated.
- Cover the dish and refrigerate for at least 48 hours, stirring occasionally.
- Remove venison from marinade; reserve marinade.
- Thread venison cubes and vegetables alternately onto skewers.
- Preheat grill to medium-high heat.
- Place kabobs on the preheated grill.
- Grill for 15 minutes, turning and basting frequently with reserved marinade.
- Continue grilling until venison reaches an internal temperature of 160°F (71°C).
- Serve immediately with rice or your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
53g
Carbs
2g