Like Cheesecake Recipe

Indulge in the rich, creamy texture of cheesecake without the guilt! This lightened-up version is surprisingly decadent, boasting a delightful tang and smooth consistency. Perfect for satisfying your sweet tooth without the heavy calories and fat. Get ready for a quick and easy dessert that tastes unbelievably like the real thing!

Prep Time 5 mins
Cook Time 10 mins
Calories 38.4 kcal
Protein 11g
Rating 3.9 (7 Reviews)
Like Cheesecake 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Like Cheesecake

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How to Make Like Cheesecake

  1. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of boiling water. Stir until completely dissolved.
  2. In a blender, combine 16 ounces (2 cups) of low-fat cottage cheese, 1/4 cup of honey (or to taste), 1 teaspoon of vanilla extract, and a pinch of salt.
  3. Add the dissolved gelatin to the blender and blend until completely smooth and creamy. If needed, add a tablespoon or two of milk or cream to adjust the consistency.
  4. Pour the mixture into individual serving dishes or a single larger dish. Cover and refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

0g

Carbs

1g