Ingredients for Like Cheesecake
- 16 oz. Fat Free Cottage Cheese
- 1 (3 oz.) pkg. Sugar Free Jello
- 1/2 c. Boiling Water
- 1 packet (1 tablespoon) unflavored gelatin
- 1/4 cup honey
- 1 teaspoon vanilla extract
- pinch salt
- 1-2 tablespoon milk or cream (optional)
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How to Make Like Cheesecake
- In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of boiling water. Stir until completely dissolved.
- In a blender, combine 16 ounces (2 cups) of low-fat cottage cheese, 1/4 cup of honey (or to taste), 1 teaspoon of vanilla extract, and a pinch of salt.
- Add the dissolved gelatin to the blender and blend until completely smooth and creamy. If needed, add a tablespoon or two of milk or cream to adjust the consistency.
- Pour the mixture into individual serving dishes or a single larger dish. Cover and refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy No Cook Refrigerator Beginner Cook Diabetic Low Fat Cheesecake Cheese Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold Technique
