Ingredients for Like Cheesecake
- 16 oz. Fat Free Cottage Cheese
- 1 (3 oz.) pkg. Sugar Free Jello
- 1/2 c. Boiling Water
- 1 packet (1 tablespoon) unflavored gelatin
- 1/4 cup honey
- 1 teaspoon vanilla extract
- pinch salt
- 1-2 tablespoon milk or cream (optional)
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How to Make Like Cheesecake
- In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of boiling water. Stir until completely dissolved.
- In a blender, combine 16 ounces (2 cups) of low-fat cottage cheese, 1/4 cup of honey (or to taste), 1 teaspoon of vanilla extract, and a pinch of salt.
- Add the dissolved gelatin to the blender and blend until completely smooth and creamy. If needed, add a tablespoon or two of milk or cream to adjust the consistency.
- Pour the mixture into individual serving dishes or a single larger dish. Cover and refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
0g
Carbs
1g