Ingredients for Victory's Take On Webers Bbq Chicken Marinade
- Ketchup
- Dijon Mustard
- Honey
- Cider Vinegar
- Liquid Smoke
- Olive Oil
- Brown Sugar
- Worcestershire Sauce
- Dry Mustard
- Paprika
- Garlic Powder
- Onion Powder
- Salt
- Cayenne
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How to Make Victory's Take On Webers Bbq Chicken Marinade
- In a medium bowl, whisk together the olive oil, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Add the chicken pieces to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight (up to 8 hours) to allow the flavors to penetrate deeply.
- Preheat your grill, smoker, or oven to the desired temperature.
- Remove chicken from marinade and discard marinade.
- Grill, smoke, or bake chicken according to your preferred method until cooked through and internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
91g
Fat
7g
Carbs
8g
