Ingredients for Vidalia Onion Quiche
- 2 tablespoons butter
- Vidalia Onions
- Unbaked Pie Shells
- Swiss Cheese
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
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How to Make Vidalia Onion Quiche
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 3 large Vidalia onions, thinly sliced.
- Sauté onions for 15-20 minutes, stirring occasionally, until softened and translucent.
- Remove from heat and set aside to cool slightly.
- In a 9-inch pie plate, sprinkle 1 cup (200g) of shredded Gruyere cheese.
- Evenly spread the cooled onions over the cheese.
- In a large bowl, whisk together 6 large eggs, 1 cup (240ml) heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the onions and cheese. Sprinkle with 1/2 cup (50g) of remaining Gruyere cheese and 2 tablespoons chopped fresh chives.
- Bake for 40-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
29g
Fat
92g
Carbs
11g
