Viennese Coffee Bon Apetit Recipe

Escape to Vienna with this decadent Viennese Coffee recipe! Inspired by Bon Appetit (1991), this warm and comforting beverage is perfect for a cozy evening or a sophisticated treat. Imagine yourself in a charming Austrian cafe, sipping this rich, chocolatey coffee topped with luscious whipped cream and a sprinkle of cinnamon. Easily adaptable with coconut whipped cream for a dairy-free delight!

Prep Time 5 mins
Cook Time 10 mins
Calories 199 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Viennese Coffee Bon Apetit 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Viennese Coffee Bon Apetit

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How to Make Viennese Coffee Bon Apetit

  1. Heat ¾ cup (175ml) heavy cream in a small saucepan over medium heat.
  2. Bring the cream to a gentle simmer.
  3. Reduce heat to low. Add 2 ounces (56g) of finely chopped dark chocolate and stir constantly until completely melted and smooth.
  4. Gradually whisk in 1 cup (240ml) freshly brewed strong coffee.
  5. Ladle the coffee mixture into your favorite mugs.
  6. Sweeten to your liking with granulated sugar, maple syrup, or your preferred sweetener.
  7. Top each mug with a generous dollop of whipped cream (dairy or coconut).
  8. Sprinkle generously with ground cinnamon.
  9. Serve immediately and enjoy your Viennese Coffee experience!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

64g

Carbs

3g