Ingredients for Viennese Coffee Bon Apetit
- Whipping Cream
- Semisweet Chocolate
- Brewed Coffee
- Whipped cream (dairy or coconut whipped cream) to taste
- Ground Cinnamon
- Granulated sugar or maple syrup, to taste (optional)
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How to Make Viennese Coffee Bon Apetit
- Heat ¾ cup (175ml) heavy cream in a small saucepan over medium heat.
- Bring the cream to a gentle simmer.
- Reduce heat to low. Add 2 ounces (56g) of finely chopped dark chocolate and stir constantly until completely melted and smooth.
- Gradually whisk in 1 cup (240ml) freshly brewed strong coffee.
- Ladle the coffee mixture into your favorite mugs.
- Sweeten to your liking with granulated sugar, maple syrup, or your preferred sweetener.
- Top each mug with a generous dollop of whipped cream (dairy or coconut).
- Sprinkle generously with ground cinnamon.
- Serve immediately and enjoy your Viennese Coffee experience!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
64g
Carbs
3g