Ingredients for Liquid Thai
- 1 cup carrots, peeled and chopped
- 1/4 cup (packed) fresh cilantro (coriander) leaves
- 1/2 cup coconut milk
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How to Make Liquid Thai
- Wash and peel 1 cup of carrots. Roughly chop them.
- Juice the carrots using a juicer. If you don't have a juicer, finely grate them and squeeze out as much juice as possible using cheesecloth or a fine-mesh sieve.
- In a blender or food processor, combine the carrot juice, 1/2 cup of coconut milk, and 1/4 cup (packed) of fresh cilantro (coriander) leaves.
- Blend until completely smooth.
- Taste and adjust sweetness if needed. (Optional: Add a pinch of salt or a squeeze of lime juice).
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
93g
Carbs
7g