Liquid Thai Recipe

Transport yourself to the bustling streets of Thailand with this vibrant and refreshing Liquid Thai! Inspired by roadside vendors, this easy 5-minute recipe captures the authentic flavors of Thailand in a simple, delicious drink. Sip it, close your eyes, and let the taste of fresh cilantro (coriander) and creamy coconut milk whisk you away. This recipe uses readily available ingredients for a truly authentic experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 277.4 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Liquid Thai 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liquid Thai

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How to Make Liquid Thai

  1. Wash and peel 1 cup of carrots. Roughly chop them.
  2. Juice the carrots using a juicer. If you don't have a juicer, finely grate them and squeeze out as much juice as possible using cheesecloth or a fine-mesh sieve.
  3. In a blender or food processor, combine the carrot juice, 1/2 cup of coconut milk, and 1/4 cup (packed) of fresh cilantro (coriander) leaves.
  4. Blend until completely smooth.
  5. Taste and adjust sweetness if needed. (Optional: Add a pinch of salt or a squeeze of lime juice).
  6. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

93g

Carbs

7g

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