Virgin Berry Mojito Recipe

Escape to Havana's vibrant 1920s with this refreshing Virgin Berry Mojito! A sparkling blend of sweet berries, zesty lime, and invigorating mint, this non-alcoholic cocktail captures the spirit of Hemingway's Cuba. Perfect for a hot summer day or any occasion, this easy recipe is adapted from the Seattle Post-Intelligencer and blends Caribbean, Mexican, Southern, and Western influences for a truly unique taste experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 40.7 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Virgin Berry Mojito 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Berry Mojito

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How to Make Virgin Berry Mojito

  1. Muddle 1/2 cup mixed berries (strawberries, raspberries, blueberries), 2 lime wedges, 10-12 fresh mint leaves, and 2 tablespoons of sugar in an 8-12 oz glass using the back of a spoon until well combined.
  2. Alternatively, blend the berries, lime juice (from 2 limes), mint, and sugar in a blender until smooth.
  3. Fill the glass with crushed ice.
  4. Add a splash (about 1 tablespoon) of fresh lime juice.
  5. Top with club soda.
  6. Gently stir to combine.
  7. Garnish with a lime wedge and fresh berries.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g