Ingredients for Virgin Mary
- 4 oz Tomato Juice
- 1 tsp Worcestershire Sauce
- 1/2 tsp Hot Sauce (adjust to taste)
- Lime Juice
- Salt And Pepper
- 1/4 tsp Celery Salt (optional, for rimming the glass)
- Celery Rib
- Pickle
- 1 Lime wedge, for garnish
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How to Make Virgin Mary
- Fill a highball glass with ice.
- Add tomato juice, lemon juice, Worcestershire sauce, and hot sauce to the glass.
- Season with freshly ground black pepper to taste.
- Stir gently to combine.
- (Optional) Moisten the rim of the glass with a lime wedge and dip it into celery salt.
- Garnish with a celery stalk, pickle spear, and a lime wedge.
- Enjoy your delicious and refreshing Virgin Mary!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
34g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Appetizers Beverages American Southwestern United States Low Fat Cocktails Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings Presentation Served Cold
