Ingredients for Virgin Pomegranate Sangria
- 1 (1.89 L) bottle Pomegranate Juice
- Papaya Nectar
- 2 large Oranges, thinly sliced
- Strawberries
- Kiwi Fruits
- Mangoes
- 1/2 cup granulated sugar
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How to Make Virgin Pomegranate Sangria
- In a large pitcher, combine the pomegranate juice, sugar, and optional water. Stir until the sugar is completely dissolved.
- Thoroughly wash the oranges and berries. Thinly slice the oranges and set aside.
- Peel the mango or papaya and dice into bite-sized chunks.
- Peel the kiwis and slice into thick rounds.
- Gently add the sliced oranges, mixed berries, mango (or papaya), and kiwi slices to the pitcher with the pomegranate juice mixture.
- Stir gently to combine. Cover the pitcher and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the drink to chill thoroughly.
- Before serving, give the sangria a gentle stir. Pour into glasses filled with ice and garnish with extra fruit slices and berries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
639g
Fat
1g
Carbs
59g
