Ingredients for Vlad's Veal Crock Pot
- 1.5 lbs boneless veal, cut into 1-inch cubes
- Flour
- Olive Oil
- Onions
- Sweet Paprika
- Potatoes
- Zucchini
- Bell Peppers
- Parsley
- Salt & Freshly Ground Black Pepper
- Tomatoes
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How to Make Vlad's Veal Crock Pot
- Season veal cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown the veal cubes in batches, ensuring not to overcrowd the pan.
- Remove browned veal and set aside.
- Add onion and garlic to the skillet and sauté until softened, about 5 minutes.
- Stir in bell peppers and cook for another 3 minutes.
- Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Return the browned veal to the skillet. Add paprika, caraway seeds, marjoram, cumin, cayenne pepper (if using), and bay leaves.
- Transfer the mixture to a slow cooker. Cover and cook on low for 8 hours or high for 4 hours, or until the veal is very tender.
- Remove bay leaves before serving. Garnish with fresh parsley and serve hot with dumplings or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
23g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Hungarian Jewish Ashkenazi European Potluck Holiday Event Kosher Winter Crock Pot Slow Cooker Dietary Hanukkah Low Sodium Seasonal Low Calorie Low Carb Passover Rosh Hashana Veal Low In Something Meat To Go Equipment
