Ingredients for Vodka Pasta Sauce
- Garlic Cloves
- Shallot
- 1/2 medium yellow onion, chopped
- 2 tablespoons olive oil
- Whole Tomatoes
- 1 cup chopped fresh tomatoes (Roma or similar)
- Crushed Red Pepper Flakes
- 1 teaspoon salt (or to taste)
- 1 cup heavy cream
- 1/4 cup vodka
- All Purpose Flour
- Fresh Basil
- Parmesan cheese, for dusting (optional)
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How to Make Vodka Pasta Sauce
- Heat olive oil in a large saucepan over medium heat. Add minced garlic, chopped shallots, and chopped onion. Cook, stirring occasionally, until softened, about 5 minutes.
- Add crushed canned tomatoes, chopped fresh tomatoes, crushed red pepper flakes, and salt. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to medium and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Stir in the heavy cream and vodka. Continue to simmer for 5-10 minutes, or until the sauce has reached your desired consistency.
- If the sauce is too thin, whisk in 1 tablespoon of flour until thickened. Cook for another 2-3 minutes, stirring constantly.
- Taste and adjust seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking.
- Keep the sauce warm until ready to serve.
- Serve the vodka sauce over cooked penne, rigatoni, or your favorite pasta.
- For an extra delicious meal, spoon the sauce over grilled chicken or pork cutlets.
- Garnish with freshly grated Parmesan cheese before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
39g
Carbs
3g
