Ingredients for Vosi Hnizda Czech Christmas Sweets
- Vanilla Wafers
- Powdered Sugar, for dusting
- Butter
- Rum
- Water
- Cocoa
- Egg Yolk
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How to Make Vosi Hnizda Czech Christmas Sweets
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine honey and sugar. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk together eggs, vanilla extract, and baking soda.
- Gradually add the dry ingredients (flour and chopped walnuts) to the honey mixture, mixing until a dough forms.
- Once the dough is cool enough to handle, roll it into small balls (approximately 1 inch in diameter).
- Press each ball into the cups of an empty egg carton or beehive mold, creating the characteristic hive shape.
- Bake for 40-45 minutes, or until golden brown and firm to the touch.
- Let the cookies cool completely in the egg carton or mold before carefully removing them.
- Dust generously with powdered sugar and serve. Enjoy your homemade Vosi Hnizda!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
20g
Carbs
4g
