Walter Jetton's Barbecue Dry Rub Mix Recipe

Unlock the secrets of legendary Fort Worth BBQ with this authentic dry rub recipe, inspired by the renowned Walter Jetton! Simple to make, yet bursting with flavor, this mix is perfect for brisket, chicken, pork, and more. Years of family tradition packed into one unforgettable blend – try it today and experience the difference!

Prep Time 5 mins
Cook Time 5 mins
Calories 274.3 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Walter Jetton's Barbecue Dry Rub Mix 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walter Jetton's Barbecue Dry Rub Mix

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How to Make Walter Jetton's Barbecue Dry Rub Mix

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until evenly distributed.
  3. Generously apply the rub to your chosen meat, ensuring complete coverage.
  4. Let the meat rest, allowing the rub to penetrate (at least 30 minutes, preferably longer).
  5. Proceed with your favorite BBQ cooking method.
  6. Store any leftover rub in an airtight glass container for future use.

Nutrition Information (Approximate per serving)

Sodium

2382 g

Sugar

30g

Fat

10g

Carbs

17g