Ingredients for Walter Jetton's Barbecue Dry Rub Mix
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How to Make Walter Jetton's Barbecue Dry Rub Mix
- In a medium bowl, combine all ingredients.
- Mix thoroughly until evenly distributed.
- Generously apply the rub to your chosen meat, ensuring complete coverage.
- Let the meat rest, allowing the rub to penetrate (at least 30 minutes, preferably longer).
- Proceed with your favorite BBQ cooking method.
- Store any leftover rub in an airtight glass container for future use.
Nutrition Information (Approximate per serving)
Sodium
2382 g
Sugar
30g
Fat
10g
Carbs
17g